As a world-renowned travel destination, Australia’s tourism and hospitality sector offers international students the chance to gain hands-on industry experience and global career prospects.
Popular Qualifications:
- Certificate III & IV in Commercial Cookery
- Diploma of Hospitality Management
- Advanced Diploma of Hospitality Management
- Bachelor of Tourism and Hospitality / Event Management
Career Outcomes: Chef, Restaurant Supervisor, Hotel Manager, Event Planner, Bar Manager, Resort Operations Supervisor
Industry Demand in Australia: The tourism sector contributes significantly to the national economy. Chefs and hospitality managers are in high demand and listed on the PR skill occupation lists, particularly in regional areas.
Entry Requirements:
- Year 12 or equivalent for diplomas/bachelors
- IELTS 5.5–6.0 (or equivalent)
- Trade test or portfolio for cookery-related courses
Why Study in Australia?
- Access to paid work placements
- Training in state-of-the-art kitchens and facilities
- PR opportunities through cookery and hospitality management occupations
- Pathways to owning or managing a hospitality business in Australia